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Mexican Rice
Prep Time
15 Mins
15 Mins
Cook Time
30 Mins
30 Mins
Serving
4
4
Serv Size
Bowl
Bowl
Mexican Rice
Ingredients
- 2 cups long grain rice
- 1 cup tomato sauce
- 2 cups vegetable broth
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 tbsp vegetable oil
- 1/2 tsp cumin powder
- Salt to taste
Nutrition
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 15 g | 19% |
| Cholesterols | 0 mg | 0% |
| Sodium | 480 mg | 21% |
| Vitamin A | 500 IU | 10% |
| Water | 120 ml | 2% |
Directions
Mexican rice is a flavorful side dish often served with tacos, grilled meat, or beans.
Step 1
Heat oil in a large pan and sauté onion and garlic until fragrant.
Step 2
Add rice and cook for about 3 minutes until lightly toasted.
Step 3
Pour in tomato sauce and vegetable broth, then add cumin and salt.
Step 4
Cover and cook for 18–20 minutes until the rice is tender and the liquid is absorbed.
Ingredients
- 2 cups long grain rice
- 1 cup tomato sauce
- 2 cups vegetable broth
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 tbsp vegetable oil
- 1/2 tsp cumin powder
- Salt to taste
