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Coconut Rice
Prep Time
15 Mins
15 Mins
Cook Time
25 Mins
25 Mins
Serving
4
4
Serv Size
Bowl
Bowl
Coconut Rice
Ingredients
- 2 cups basmati rice
- 1 cup coconut milk
- 1 cup water
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 cup shredded coconut
- 1 small onion chopped
Nutrition
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 22 g | 28% |
| Cholesterols | 20 mg | 7% |
| Sodium | 210 mg | 9% |
| Vitamin B6 | 0.4 mg | 23% |
| Water | 130 ml | 3% |
Directions
Coconut rice is a creamy and aromatic dish often served with spicy curries or grilled foods.
Step 1
Rinse the rice well and soak it in water for about 10 minutes.
Step 2
Heat butter in a saucepan and sauté chopped onion until soft.
Step 3
Add rice, coconut milk, water, and salt. Stir well to combine.
Step 4
Cover and cook on low heat for 15 minutes until the rice becomes soft and fluffy.
Ingredients
- 2 cups basmati rice
- 1 cup coconut milk
- 1 cup water
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 cup shredded coconut
- 1 small onion chopped
