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Egg Fried Rice
Prep Time
10 Mins
10 Mins
Cook Time
20 Mins
20 Mins
Serving
3
3
Serv Size
Bowl
Bowl
Egg Fried Rice
Ingredients
- 2 cups cooked rice
- 3 eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 cup spring onions
- 2 cloves garlic
- 1/2 tsp salt
Nutrition
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 20 g | 25% |
| Cholesterols | 180 mg | 60% |
| Sodium | 610 mg | 26% |
| Vitamin D | 2 mcg | 10% |
| Water | 110 ml | 2% |
Directions
Egg fried rice is a quick and tasty dish that can be made using leftover rice.
Step 1
Heat oil in a wok or large frying pan. Add garlic and cook for 1 minute.
Step 2
Crack eggs into the pan and scramble them gently until fully cooked.
Step 3
Add cooked rice and mix well with the eggs.
Step 4
Pour soy sauce and sprinkle salt. Stir fry for about 4–5 minutes until the rice becomes hot and slightly crispy.
Ingredients
- 2 cups cooked rice
- 3 eggs
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 cup spring onions
- 2 cloves garlic
- 1/2 tsp salt
