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Mushroom Rice
Prep Time
15 Mins
15 Mins
Cook Time
30 Mins
30 Mins
Serving
4
4
Serv Size
Bowl
Bowl
Mushroom Rice
Ingredients
- 2 cups basmati rice
- 1 cup sliced mushrooms
- 1 small onion
- 2 tbsp butter
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Nutrition
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 16 g | 20% |
| Cholesterols | 40 mg | 13% |
| Sodium | 390 mg | 17% |
| Vitamin B6 | 0.3 mg | 18% |
| Water | 140 ml | 3% |
Directions
Mushroom rice is a flavorful and aromatic dish that pairs well with grilled meats or vegetables.
Step 1
Rinse the rice thoroughly and soak for 10 minutes.
Step 2
Heat butter in a pot. Add chopped onion and garlic and cook until soft.
Step 3
Add mushrooms and cook for about 5 minutes until they release their juices.
Step 4
Add rice, salt, and pepper. Pour water and cook for 15 minutes until rice becomes tender and fluffy.
Ingredients
- 2 cups basmati rice
- 1 cup sliced mushrooms
- 1 small onion
- 2 tbsp butter
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
