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Vegetable Fried Rice
Prep Time
15 Mins
15 Mins
Cook Time
25 Mins
25 Mins
Serving
4
4
Serv Size
Bowl
Bowl
Vegetable Fried Rice
Ingredients
- 2 cups cooked rice
- 1 cup chopped carrots
- 1/2 cup green peas
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1/2 tsp black pepper
Nutrition
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Total Fat | 18 g | 21% |
| Cholesterols | 0 mg | 0% |
| Sodium | 560 mg | 24% |
| Vitamin D | 12 mg | 13% |
| Water | 120 ml | 2% |
Directions
You can easily prepare vegetable fried rice at home. This simple and delicious rice dish is perfect for lunch or dinner.
Step 1
Heat oil in a large pan. Add garlic and sauté for 1 minute until fragrant.
Step 2
Add carrots and peas. Cook for 4–5 minutes until vegetables become slightly tender.
Step 3
Add the cooked rice into the pan and mix well with vegetables.
Step 4
Pour soy sauce and sprinkle black pepper. Stir fry for about 5 minutes until everything is well combined and heated through.
Ingredients
- 2 cups cooked rice
- 1 cup chopped carrots
- 1/2 cup green peas
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 1/2 tsp black pepper
